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Veterinary Sciences Guide: General Animal Resources
Resources for assisting students, teachers and researchers for the school of Veterinary Sciences
Contains sections on: animal health and diseases; animal welfare and ethics; identifying, moving and selling livestock; beef; bees; cats and dogs; dairy; horses; sheep industry; pig production; and, poultry.
An initiative of the Poultry CRC in Australia, Poultry Hub was developed to share just about anything to do with commercial poultry production. The Poultry CRC is an unincorporated joint venture between seven Essential Participants and is governed by a skills-based board. It is headquartered at the University of New England in Armidale, New South Wales
Based on the Roseworthy campus of the University of Adelaide in South Australia, Pork CRC operates under a Commonwealth Agreement with the Department of Industry and Science. See individual projects and final reports sections under the research heading.
Sheep Producers Australia works to ensure a productive, profitable and sustainable industry. This is achieved through SPA’s policy committees and the SPA board and working with members, service providers, government and many other partners.
We acknowledge the Australian Aboriginal and Torres Strait Islander peoples as the first inhabitants of the nation and acknowledge Traditional Owners of the lands where our staff and students, live, learn and work.